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Frances Moore Lappé is a democracy advocate and world food and hunger expert who has authored or co-authored 16 books. She is the co-founder of three organizations, including Food First: The Institute for Food and Development Policy and, more recently, the Small Planet Institute, which she leads with her daughter Anna Lappé. In 1987 she received the Right Livelihood Award (a.k.a, the “Alternative Nobel.”) Her first book, Diet for a Small Planet, has sold three million copies and is considered “the blueprint for eating with a small carbon footprint since long before the term was coined” [JM Hirsch, Associated Press].Lappé has received 17 honorary doctorates from distinguished institutions including The University of Michigan and was a visiting scholar at the Massachusetts Institute of Technology, 2000-2001. She received the 2008 James Beard Foundation Humanitarian of the Year Award for her lifelong impact on the way people all over the world think about food, nutrition, and agriculture.
Frances Moore Lappé and Anna Lappé founded the Small Planet Institute in 2001 to further an historic transition: a worldwide shift from the dominant, failing notion of democracy — as something done to us or for us — toward democracy as a rewarding way of life: a culture in which citizens infuse the values of inclusion, fairness and mutual accountability into all dimensions of public life.
